Comments on: Huge squid caught by fishermen off Huntington Beach

By: Mancini

Mancini — Thu, 16 Jul 2009 20:58:39 +0000

Calamari anyone?

By: Harry Beavers

Harry Beavers — Thu, 16 Jul 2009 00:03:23 +0000

Did someone say “CALAMARI PARTY”?

By: Jimbo

Jimbo — Wed, 15 Jul 2009 23:34:24 +0000

Sorry, I know this is off topic but just returned from Europe and just wondering if MikeCarona had to turn himself in? Thanks

By: bwlmvmnt

bwlmvmnt — Wed, 15 Jul 2009 23:33:40 +0000

These things really screw up the fishing when they are around. I hope they leave soon!!!

By: OCRez

OCRez — Wed, 15 Jul 2009 23:30:31 +0000

Never, just don’t forget the crushed garlic and pepper recipe posted above!

By: never ending fight for freedom

never ending fight for freedom — Wed, 15 Jul 2009 23:18:47 +0000

When I want some squid but their not in local waters, I cook my old tennis shoes stuffed w/ underwear. TASTES JUST LIKE EM!

By: Jake

Jake — Wed, 15 Jul 2009 23:18:40 +0000

We caught a mess of them last year. We went out on a charter boat from Newport. Newport Beach is full of thieves!!!! I paid $135 for the charter, $39 for a license, $15 for rod and reel rental (x2) and were going to Catalina Island for Yellowtail and White Seabass when we ran into these squid. What we didn’t know was that when we got back in, the city of Newport Beach charged us $3 per squid for a “cleaning” charge. The squid were really slimy and it cost me $30 extra just to clean them. Moral: Each squid cost about $55 each.

By: bdrt

bdrt — Wed, 15 Jul 2009 22:57:10 +0000

Jumbo squid are a blast to catch because they shoot their ink when hauled in

By: gary

gary — Wed, 15 Jul 2009 21:22:37 +0000

interesting ! i think maybe .

By: loverofearthandstars

loverofearthandstars — Wed, 15 Jul 2009 21:02:48 +0000

Here is a killer recipe:
Soak a cedar plank in a mixture of soy sauce, tobasco sauce and water for 2 hours. Fire up the BBQ to medium-high heat. rub the squid with crushed garlic, corse sea salt and fresh ground black pepper. lay squid on cedar plank and place on pre-heated grill. cook for 20 minutes, remove squid from plank and discard. EAT THE PLANK!
Now……….that’s “good eats”